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MACADAMI NUTS

12,000.00

Raw macadamia nuts in Abuja are a true nut lover’s delight! The uniquely flavorful and creamy taste of a raw macadamia nut in abuja is incomparable. These crunchy little guys are perfect for snacking, baking or adding to savory dishes like grilled mahi mahi. Macadamia nuts in abuja are also loaded with fiber and heart-healthy monounsaturated fats.

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Macadamia nuts in Abuja. Indulge in the luscious delight of Macadamia Nuts – nature’s little powerhouse packed with a plethora of benefits for your body and tantalizing taste buds. Renowned for their creamy texture and subtle, buttery flavor, Macadamia Nuts are more than just a delicious snack; they’re a treasure trove of nutrients that can elevate your well-being.

These nutrient-rich nuts are a powerhouse of monounsaturated fats, commonly known as the “good fats.” They play a crucial role in supporting heart health by lowering bad cholesterol levels and reducing the risk of cardiovascular diseases. Additionally, macadamia nuts are loaded with antioxidants like flavonoids and vitamin E, offering protection against oxidative stress and supporting a robust immune system.

BENEFITS

But the benefits don’t stop there! These delectable nuts are a fantastic source of minerals such as magnesium, manganese, and iron, vital for bone health, energy production, and maintaining optimal blood pressure levels. They also contain a good amount of protein, making them a perfect addition to your diet, especially for those following a plant-based lifestyle.

CULINARY INCORPORATION

Incorporating Macadamia Nuts into your culinary adventures opens up a world of delightful possibilities. Crush them to create a velvety nut butter, perfect for spreading on toast or adding creaminess to smoothies. Toast them lightly and sprinkle over salads for an added crunch and nutty flavour, or toss them into stir-fries for an indulgent twist.

Looking to satisfy your sweet tooth while reaping the benefits of these nuts? Try incorporating Macadamia Nuts into your baking recipes – from cookies and brownies to decadent cakes, their rich, buttery flavour takes desserts to a whole new level.

BEST MACADAMIA IN TOWN

Visit us at Shop 23, Ecopie Plaza, Arab Road, Kubwa, Abuja, and experience the freshness and quality of our Macadamia Nuts firsthand. If convenience is your preference, explore our online store, where you can order these nutrient-packed delights with ease. Enjoy the convenience of same-day delivery to your doorstep, allowing you to embrace the goodness of Macadamia Nuts without delay.

Elevate your snacking experience and nourish your body with the wholesome goodness of Macadamia Nuts. Whether you’re exploring new recipes or seeking a healthy yet flavorful snack, let these versatile nuts be your companion on the journey to a healthier, more flavorful lifestyle.

Health Benefits of Raw Macadamia Nuts

1) Heart-Healthy Fats: Nearly eighty percent of the fat found in raw macadamia nuts in abuja is monounsaturated, which can help lower LDL cholesterol levels and protect against heart disease. The macadamia nut is one of the few foods that contain palmitoleic acid, a monounsaturated fatty acid that may improve fat metabolism and reduce stored body fat.

2) Antioxidant Powerhouse: Just like other nuts and seeds, macadamia nuts in abuja are an excellent source of flavonoids (a phytochemical) and tocopherols (vitamin E). These protective antioxidant compounds can reduce the risk for heart disease and other conditions linked to premature aging.

3) Rich in Fiber: A single 1.1 ounce serving of raw macadamia nuts provides three grams of dietary fiber, which is about 11% of the recommended daily value for fiber. The fiber found in macadamia nuts supports a healthy digestive system.

 

The seeds (nuts) are a valuable food crop.

In a 100-gram amount, macadamia nuts provide 740 Calories and are a rich source (20% or more of the Daily Value, DV) of numerous essential nutrients, including thiamine(104% DV), vitamin B6 (21% DV), manganese (195% DV), iron (28% DV), magnesium (37% DV), and phosphorus (27% DV) (table). Macadamia nuts are 76% fat, 14% carbohydrates, including 9% dietary fiber, and 8% protein (table).

Compared with other common edible nuts, such as almonds and cashews, macadamias are high in total fat and relatively low in protein (table). They have a high amount of monounsaturated fats (59% of total content, table) and contain, as 17% of total fat, the monounsaturated fatomega-7 palmitoleic acid.

The trees are also grown as ornamental plants in subtropical regions for their glossy foliage and attractive flowers. Macadamia species are used as food plants by the larvaeof some Lepidoptera species, including Batrachedra arenosella.

Macadamia seeds are often fed to hyacinth macaws in captivity. These large parrots are one of the few animals, aside from humans, capable of cracking the shell and removing the seed.[32]

Weight 200 g
Color

Blue, Red

2 reviews for MACADAMI NUTS

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